With the Christmas lights the tables of Garda are set with delicious flavours, scents and aromas. Ginger, orange and cinnamon are in the air. It's time for pandoro, mulled wine and Nadalin.
Lake Garda, with its three shores, offers many different and delicious specialties. Traditional dishes, with genuine ingredients, typical of this territory full of resources and food and wine excellence.
In anticipation of Christmas, during Advent, chestnuts, Dop chestnuts from San Zeno, mulled wine and and peppery bread warm the atmosphere. All delicacies that, in normal years, you could have tasted while walking among the houses or stands of the Christmas markets, in the centers or on the lakeside promenade of many villages overlooking Lake Garda.
The Coronavirus emergency with the world pandemic has cancelled all events and most Christmas appointments this year. Waiting for a little normality to return, we tell these flavors, to set the tables of goodness, as well as hope.